WEDNESDAY 13 SEPTEMBER

Time Programme
10.00-11.00 Registration, Meet & Greet
11.00-11.30
Room: Hörsal F
Conference opening by the Food and Communication Conference Committe (Ana Tominc and Helen Andersson) and Johan Schnürer, Vice-Chancellor of Örebro University
11:30-12.30
Room: Hörsal F
Keynote Josée Johnston: Unraveling the paradox of good food
12.30-13.30 Lunch
13.30-15.00 Session 1
15.00-15.30 Coffee break
15.30-18.00 Session 2
18.15-19.45 Reception, Musikhögskolan

THURSDAY 14 SEPTEMBER

Time Programme
08.30 Registration open
09.00-10.00
Room: Hörsal F
Keynote: Paul Svensson: Good food for a growing population and healthy planet. “The empathic meal”
10.00-10.30 Coffee break
10.30-12.00 Session 3
12.00-13.00 Lunch
13.00-15.00 Session 4
15.00-15.30 Coffee break
15.30-17.30 Session 5
19.00-23.00 Conference dinner at Elite stora hotellet

FRIDAY 15 SEPTEMBER

Time Programme
08.30 Registration open
09.00-11.00 Session 6
11.00-11.15 Pause
11.15-12.15

Room: Hörsal F

Keynote: Göran Eriksson: Selling good food and healthy lifestyles with science: Approaching marketing from a multimodal perspective
12.15-12.45
Room: Hörsal F
Thank you and goodbye!
12.45 LUNCH-TAKE-AWAY