Ana Tominc is Reader (Associate Prof.) at Queen Margaret University Edinburgh, Centre for Communication, Cultural and Media Studies, UK. She is interested in discourses of everyday life, specifically food and how it is represented and communicated in the media. She has published on celebrity chef discourse and globalization, discursive construction of identity via food, and food programs on the socialist television.

Her latest edited publication is Food and Cooking on early Television in Europe: Impact on Postwar Foodways (Routledge, 2022).

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