This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits

Food is our most vital shared commodity, inextricably woven into the social and spatial structures of our lives. The way we produce, trade,

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food.

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers’

In a world where privatization and capitalism dominate the global economy, the essays in this book ask how to make socially responsive

Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere

Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to

There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business