Tina Bartelmeß is a Junior Professor of Food Sociology at the University of Bayreuth. She previously worked as a postdoctoral researcher and research associate at Justus-Liebig-University Giessen. Her research is situated within the field of food sociology, with a particular focus on food communication, social inequality, and issues of health and sustainability. In her work, she examines how food is negotiated in public and societal discourses, which interpretative frameworks emerge, and how these shape food-related practices of individuals, groups, and organizations. She has published in academic journals and edited volumes on topics such as food poverty, social media and food, and sustainable food communication. More